Turn the best ever chocolate chip cookie into a beautiful 4th of July red white and blue M&M cookie with sprinkles. These cookies are soft, buttery, and delicious!
Preheat the oven to 350°F/180°C, and line a couple of cookie sheets with a Silpat mat or parchment paper. In a bowl, combine the dry ingredients using a whisk.
In a separate bowl or a bowl of a stand mixer, cream the butter and sugars for 2-3 minutes, then add the egg and vanilla extract and beat again for 1 minute.
Bake for 12 minutes or until the edges are lightly browned and the centers are still soft. Remove from the oven, allow to cool on the cookie sheets for 5 minutes then cool completely on a wire rack.