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–+ servings
2 stacked pieces of rocky road fudge, with peanuts on the sides
5 from 1 vote

Rocky Road Fudge

Created by: Fun Cookie Recipes
25 servings
Prep Time 10 minutes
Chill time 2 hours
Total Time 2 hours 10 minutes
This Rocky Road Fudge recipe combines rich chocolate with roasted peanuts and marshmallows for a simple yet irresistibly delicious treat. Quick and easy to prepare, it's a great option for a homemade sweet snack or a shareable dessert.

Equipment

8x8 inch pan

Ingredients
 

  • 24 ounces chocolate almond bark
  • 1 14 oz can sweetened condensed milk
  • 1 cup roasted peanuts
  • 1 cup mini marshmallows

Instructions

  • Line an 8x8-inch (20x20 cm) pan with aluminum foil or parchment paper for easy removal of the fudge.
  • In a microwave-safe bowl, melt the chocolate bark. Use 30-second intervals in the microwave, stirring between each interval, until the bark is fully melted.
  • Add the sweetened condensed milk to the melted chocolate. Stir until the mixture is well combined and smooth.
  • Let the mixture cool slightly, then fold in the roasted peanuts and marshmallows, ensuring they're evenly distributed.
  • Pour the fudge mixture into your prepared pan, spreading it out evenly.
  • Place the pan in the refrigerator and let the fudge set for 2 hours, or until it's firm.
  • Once set, remove the fudge from the pan, peel away the foil or paper, and cut it into bite-sized pieces.

Notes

  • Use different chocolate types (like dark or milk) for varying flavors.
  • Swap peanuts with almonds or walnuts for a twist.
  • Add flavored marshmallows for extra fun.
  • Melt chocolate slowly and stir well to avoid burning.
  • For firmer fudge, chill it overnight.
  • Warm your knife for clean cuts.
 

Nutrition

Serving: 1piece | Calories: 249kcal | Carbohydrates: 26g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 259mg | Fiber: 3g | Sugar: 20g | Vitamin A: 56IU | Vitamin C: 0.4mg | Calcium: 68mg | Iron: 2mg