Oreo Stuffed Cookies
12 large cookies
Oreo Stuffed Cookies with chocolate chips are an easy and tasty way to enjoy two cookies at once! These big cookies are always a favorite.
Ingredients
- 2¾ cups (330g) all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 sticks (1 cup, 225g) unsalted butter softened
- 1 cup granulated sugar
- 1 large egg at room temperature
- 1 large egg yolk at room temperature
- ½ teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
- 12 Oreos any style or flavor
Instructions
- Line 2 cookie sheets with parchment paper or Silpat mats.
- In a bowl, combine the dry ingredients: flour, baking powder, and salt. Set aside.
- In another bowl, using a hand mixer beat the butter with the sugar until smooth and creamy (2-3 minutes). Add in the egg, egg yolk, and vanilla extract, and mix again until smooth.
- Add in the dry ingredients and mix until just combined, then gently fold in the chocolate chips.
- Scoop out the cookie dough into 24 even balls, and place onto one baking sheet.
- Flatten the balls slightly with your fingers, then place an oreo over half of the dough pieces, and cover with the other pieces. Very carefully roll each sandwich into a smooth cookie dough ball with the Oreo in the center.
- Place the tray in the fridge for 30 minutes while you preheat the oven to 350°F/180°C.
- Make sure that the cookies are placed about 2 inches apart on the baking sheet (you'll likely need to use two trays), then bake for 14-16 minutes or until the edges start turning golden brown. Remove from the oven, and allow to cool on the cookie sheet for 10 minutes then transfer to a wire rack to cool completely.
Notes
- The chilling step is important, as it keeps your stuffed cookies from trying to spread too much in the oven.
- Let the cookies cool before tasting them. The filling will be hot when these are fresh from the oven.
- To Store: Keep these cookies in an airtight container in the fridge for up to 4 days, or freeze for up to two months.
Nutrition
Serving: 1cookie | Calories: 462kcal | Carbohydrates: 78g | Protein: 8g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 101mg | Potassium: 227mg | Fiber: 4g | Sugar: 32g | Vitamin A: 55IU | Calcium: 62mg | Iron: 4mg