Orange Creamsicle Cookies
24 cookies
These easy cake mix Orange Creamsicle Cookies, with their balanced blend of orange and vanilla, offer a unique and delicious cookie perfect for any occasion.
Equipment
Ingredients
- 1 15.25 oz. box white cake mix
- 1 3 oz. box orange gelatin such as Jello
- ¼ cup vegetable oil divided
- 2 large eggs divided
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F/180°C (160°C fan oven), and line two half-size baking sheets with parchment paper or silicone mats.
- In a large bowl, mix together white cake mix, orange jello, vegetable oil, and eggs. If cookie dough becomes too thick, keep folding it with a spatula.
- Add the chocolate chips, and mix again.
- Using a medium (2 tablespoon) cookie scoop. Scoop dropping the cookies onto the baking sheet, 2 inches apart.
- Bake the cookies in the preheated oven for 9 minutes.
- Allow the cookies to cool for 5-10 minutes on the baking sheet and finish cooling on a cooling rack.
Notes
- Be sure to allow 2 inches of space around each cookie when baking. These cookies will spread quite a bit.
- Make Crinkle Cookies: Roll the cookie dough balls in powdered sugar before baking if desired. Here's an example of how I did that with Cake Mix Crinkle Cookies.
- Finish the cookies off with a lemon drizzle! I like to do fresh lemon juice and zest mixed with powdered sugar. Find the recipe in my Cake Mix Lemon Cookies.
- Store lemonade cookies in an airtight container and enjoy them within 2-3 days for the best texture. The cookies can be kept longer, but they will start to get stale after 3 days.
Nutrition
Serving: 1cookie | Calories: 209kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 260mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 45IU | Calcium: 75mg | Iron: 1mg