Orange Creamsicle Cookies

You are going to love these easy and tasty Orange Creamsicle Cookies! They’ve got that awesome orange and vanilla combo we all know and love from classic orange creamsicles. It’s like taking a bite out of a fun summer day, any time you want. Whether you’re getting ready for a friendly get-together or just need a sweet pick-me-up, these cookies are the way to go!

Can you remember the joy of chasing the ice cream truck on hot summer afternoons just to get your hands on a refreshing orange creamsicle? These cookies will transport you right back to those happy moments with their zesty orange and creamy vanilla flavors. What’s even better, they’re made using cake mix, making the whole process a breeze while still resulting in scrumptious, bakery-style cookies. If you love cake mix cookies, I have a full collection of the best Cake Mix Cookie recipes that I’d love for you to check out!

For more easy and delicious summer cookies, try my popular Lemonade Cookies for a citrusy delight, or dive into the sweet charm of these fun Shark Cookies. Don’t forget the vibrant Watermelon Cookies for a pop of color and flavor. And let’s not overlook the Rhubarb Cookies, they’re a big hit on the blog and perfect for summertime!

Now, let’s get back to our deliciously sunny Orange Creamsicle Cookies.

Why You Will Love This Recipe

1. Summer Vibes: These cookies are like a warm, sunny day packaged in a cookie form. Their bright orange flavor paired with sweet vanilla is like enjoying a refreshing orange creamsicle.
2. Easy-Peasy: You don’t need to be a pro to make these cookies. The recipe is super straightforward, and the ingredients are simple and easy to find.

The Ingredients

• White Cake Mix & Orange Gelatin: These two are the secret behind these fruity, fun cookies. You will need a box of white cake mix and a small box of orange-flavored gelatin. Simple!
• Oil: Vegetable oil keeps your cookies soft and perfectly moist. You can use melted butter instead if you prefer a buttery cookie.
• Eggs: Eggs give the cookies structure and that satisfying, chewy cookie texture we all love. You need 2 eggs that are brought to room temperature to make these cake mix cookies.
• White Chocolate Chips: I add a cup of high-quality white chocolate chips to the cookie dough to add that vanilla element in the creamsicle flavor that you’re looking for. You may add more than just a cup.

How To Make Orange Creamsicle Cookies

First, heat your oven to 350°F/180°C and get your baking sheets lined with parchment paper or silicone mats.

1. Combine: In a big bowl, using a hand mixer, mix up the white cake mix, orange gelatin, vegetable oil, and eggs. Keep going even if the dough seems thick.
2. Add Chocolate Chips: Toss in the white chocolate chips and mix until they’re spread out through the dough.
3. Scoop: Use a medium (2 tablespoon) cookie scoop to drop the dough onto your baking sheets, leaving about 2 inches between each.
4. Bake: Put your cookies into the oven and let them bake for 9 minutes.
5. Cool Down: After they’re done baking, let the cookies cool on the baking sheet for about 5-10 minutes. Then move them to a cooling rack to cool completely.

Top Tips

• Spacing: When you’re dropping your dough onto the baking sheets, make sure there’s enough space between each cookie (about 2 inches). They’ll spread a little as they bake, and you want to avoid them merging into one big cookie blob.
• Mixing: When you’re mixing the dough, don’t worry if it seems a bit too thick. Just keep folding it with your spatula, and it’ll all come together.
• Baking Time: Keep an eye on your cookies as they bake. Every oven is a bit different, so check them after 9 minutes. They’re done when they’re set around the edges but still soft in the middle.
• Cooling: Let the cookies cool on the baking sheets for a few minutes before transferring them to a cooling rack. They’ll continue to cook a bit from the residual heat, so this step ensures they’re perfectly chewy.

Storing

Like with most cookies, these cookies are best enjoyed fresh or on days 2 and 3, but if you have leftovers, no worries. Just keep them in an airtight container at room temperature, and they’ll stay delicious for up to 5 days.

Fun Variations and Ideas

While these Orange Creamsicle Cookies are a delight just as they are, there’s always room for creativity in the kitchen. Here are a couple of playful spins you might want to try:

1. Powdered Sugar Crinkles: Roll the cookie dough balls in powdered sugar before baking to give them a delightful crinkly appearance. It also adds an extra touch of sweetness and a slightly crisp outer layer.
2. Drizzle of Icing: Try adding a light drizzle of icing to the finished cookies. You could even flavor the icing with a bit of orange extract or zest to boost the citrusy punch.
3. Citrus Zest: Grate some fresh orange zest into the cookie dough for an added burst of freshness. A bit of lemon zest could also make for a tangy twist!
4. Orange Chocolate Chips: If you can find them, try using orange-flavored chocolate chips in place of white chocolate chips for an even more orange-infused experience.

Recipe FAQs

There you have it – the perfect recipe for a bite-sized taste of summer! These Orange Creamsicle Cookies are as fun to make as they are to eat. Happy baking, and enjoy your sweet little slices of sunshine! And don’t forget to pin this recipe to easily find it later.