Cookies and Cream Cookies
36 cookies
Cookies and Cream Cookies have big chunks of Oreo Cookies and white chocolate chips in a soft, chewy cookie that everyone will love!
Equipment
Stand mixer or hand mixer
Medium cookie scoop 2 tablespoon sized
Ingredients
- 3 ¼ cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter softened to room temperature
- 4 oz. cream cheese softened to room temperature
- 1 cup granulated sugar
- ½ cup brown sugar lightly packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 12 Oreos roughly chopped (about 1 ½ cups), plus more to press into tops of cookies
- 1 cup white chocolate chips plus more to press into tops of cookies
Instructions
- Preheat the oven to 350°F/180°C or 160°F fan oven, line a baking sheet with parchment or silicone baking mat and set aside.
- In a medium bowl, stir together the flour, baking soda and salt; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese, granulated sugar and brown sugar until light and fluffy, about 3 minutes.
- Add the eggs and vanilla and mix well.
- Add the flour mixture in 2-3 smaller additions, mixing well after each addition.
- Stir in the oreos and white chocolate chips
- Using a 2 tablespoon scoop, scoop the dough onto the prepared baking sheets and press extra oreo pieces and white chocolate chips on top if desired
- Bake cookies in the preheated oven for 8-10 minutes, or until lightly golden brown and set on top.
- Allow to cool 5 minutes on the baking sheet before carefully transferring to a wire rack to cool completely.
Notes
- Extra Oreos and white chocolate chips on top of each cookie make them look amazing! This step isn't totally necessary, but I really hope you'll try it. If you don't add them, all of your yummy mix-ins will be hidden by the cookie dough.
- There is no need to chill this cookie dough, but if you need to make the dough and bake it later, feel free to pop it in the fridge. Add a minute or so of extra baking time if the dough is cold.
- You can make this recipe with specialty Oreo flavors too. Try mint Oreos, Birthday Cake Oreos, or Peanut Butter Oreos next!
- Try other baking chips. Semi-sweet or milk chocolate would add an extra level of chocolatey decadence to this recipe.
- Store your cookies in an airtight container at room temperature and enjoy within 3 days. You can also freeze these cookies for up to 2 months.
Nutrition
Serving: 1cookie | Calories: 180kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 82mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 215IU | Vitamin C: 0.03mg | Calcium: 21mg | Iron: 1mg