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–+ servings
Stacked Cake Mix Strawberry Lemonade Cookies
5 from 20 votes

Cake Mix Strawberry Lemonade Cookies

Created by: Fun Cookie Recipes
24 cookies
Prep Time 10 minutes
Cook Time 10 minutes
Chill time 20 minutes
Total Time 40 minutes
Easy Cake Mix Strawberry Lemonade Cookies made with just a few ingredients! These summer cookies are bursting with strawberry lemonade flavor and are the best combination of sweet and sour.

Equipment

2 Cookie Sheets
Mixing bowl
Medium cookie scoop

Ingredients
 

  • 1 15.25 oz. box lemon cake mix
  • 1 15.25 oz. box strawberry cake mix
  • ⅔ cup vegetable oil divided
  • 4 large eggs divided
  • ¼ cup powdered sugar

Instructions

  • Line two half-size baking sheets with parchment paper or silicone mats.
  • In a large bowl, mix together lemon cake mix, ⅓ cup of vegetable oil, and 2 eggs. If cookie dough becomes too thick, keep folding it with a spatula.
  • In a separate bowl, mix together strawberry cake mix, ⅓ cup vegetable oil, and 2 eggs.
  • Using a medium (1.5 inch) cookie scoop. Fill half of the scoop with lemon cookie dough and the other half with strawberry. Repeat, dropping the cookies onto the baking sheet, 2 inches apart.
  • Move the cookies to the refrigerator for 20 minutes to chill.
  • Preheat the oven to 350°F/180°C (160°C fan oven).
  • Before baking, roll each cookie slightly in your hands to smooth out the edges.
  • Place them back onto the baking sheet, and bake for 10 minutes.
  • Allow the cookies to cool for 5 minutes on the baking sheet and finish cooling on a cooling rack. Sprinkle with powdered sugar before serving.

Notes

  • Be sure to allow 2 inches of space around each cookie when baking. These cookies will spread quite a bit.
  • Make Crinkle Cookies: Roll the cookie dough balls in powdered sugar before baking if desired. Here's an example of how I did that with Cake Mix Crinkle Cookies.
  • Finish the cookies off with a lemon drizzle! I like to do fresh lemon juice and zest mixed with powdered sugar. Find the recipe in my Cake Mix Lemon Cookies.
  • Store lemonade cookies in an airtight container and enjoy them within 2-3 days for the best texture. The cookies can be kept longer, but they will start to get stale after 3 days.

Nutrition

Serving: 1cookie | Calories: 209kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 260mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 45IU | Calcium: 75mg | Iron: 1mg