Bunny Pretzels
24 pretzels
These bunny pretzels are super so easy to make and are super cute! They are made with only 3 simple ingredients, pretzels, almond bark, and gel food coloring.
Ingredients
- 3 squares white chocolate almond bark melted
- 24 pretzels twists
- Pink and black food coloring gel
Instructions
- Start by laying out a large piece of parchment paper on a flat surface, then arrange the pretzels on the parchment paper.
- Using a spoon, fill the spaces in the pretzels with melted white chocolate and allow to set for 30 minutes.
- Turn the pretzels over so the flat/smooth side is facing up.
- Divide the remaining melted chocolate in 2 small bowls (3 tablespoons + 2 tablespoons), and color the 3 tablespoon one with pink gel food coloring, and the 2 tablespoon one with black gel food coloring.
- Using a Toothpick, add 2 small blacks dots to the lower space of each pretzel (for the eyes).
- Using another clean toothpick, add a small amount of the pink colored chocolate for the nose and a small amount of the to the top 2 spaces, to create the ears.
- Allow the chocolate to set for 30 minutes before removing from the parchment paper and serving.
Notes
- Make sure to line your counter with parchment paper or a silicone mat for easy clean up.
- Allow the pretzels to set and dry completely before removing them from the parchment paper.
- If you don't have food coloring, you can decorate with an edible marker.
Nutrition
Serving: 1pretzel | Calories: 38kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 4g | Vitamin C: 0.02mg | Calcium: 0.3mg | Iron: 0.05mg