Melt the White Chocolate Chips and Peanut Butter: Add the white chocolate and peanut butter to a microwaveable bowl and heat at 30-second increments, stirring after each. Or use a large saucepan and melt over medium heat, stirring frequently until the mixture is smooth. Remove the pan from the heat.

Let the mixture cool down for a minute or two, then stir in the mini marshmallows and Rice Krispies, making sure that everything is well coated.

Using a small cookie scoop, scoop small portions onto a pan lined with parchment paper or a Silpat silicone mat, and sprinkle with some mini chocolate chips. Allow to set in the fridge until hardened.