Roughly chop the dark chocolate bar. Roughly chop the butterscotch chips. Chop 6 strips of the cooked bacon into small pieces about the size of a chocolate chip. Finely mince the remaining 2 strips of bacon, this will be used as a topping on the cookies later.

In a large bowl combine the butter, brown sugar, egg, and vanilla. Beat together until the mixture becomes a bit lighter in color and airy in texture.

Add the flour, baking soda, baking powder, and salt to the butter mixture, and beat until fully combined. Scrape the edges and bottom of the bowl, give the dough one more good mix to ensure everything is evenly combined.

Add the butterscotch chips, half of the chopped chocolate, and the larger bits of bacon to the cookie dough. Fold everything together.

Scoop the cookie dough into balls, approximately 2-3 tablespoons of dough for each. Roll the top of each ball into the remaining chopped chocolate, then place onto the prepared cookie sheets. Be sure to leave a good amount of space in between the cookies as they will spread.

Bake the cookies in the preheated oven for 10-14 minutes, the edges should be lightly golden when done.

Remove the tray of cookies from the oven, give the tray a couple taps onto the countertop, this will help settle the cookies.

While the chocolate on the cookies is still melted, sprinkle the tops with the minced bacon, and flake salt. You can also sprinkle additional chopped butterscotch chips on the top as well.