White Chocolate Macadamia Nut Cookies

Rich and decadent White Chocolate Macadamia Nut Cookies are sweet, buttery, and easy to make with this fun cookie recipe.


- flour  - brown sugar - white chocolate chips - sugar - butter - egg - vanilla - baking powder - cornstarch  - macadamia nuts

How to Make White Chocolate Macadamia Nut Cookies

Preheat oven to 350°F/180°C. Line 3 cookie sheets with parchment paper. In a medium mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar until light and fluffy, for about 3-4 minutes. Add the egg and vanilla extract and mix again.

Add the flour mixture to the butter mixture in 2-3 smaller additions, mixing well after each.

Gently fold in the macadamia nuts and the white chocolate chips.

Use a medium cookie scoop to scoop the cookie dough onto the prepared baking sheets. Press additional nuts and white chocolate chips onto the cookie dough balls if desired. Bake in the preheated oven for 7-9 minutes.

Allow to cool 5 minutes on the cookie sheet befores transferring to a wire rack to cool completely.

These cookies are perfectly soft and chewy. Swipe up for the full recipe!