Rice Krispie Cookies

Cookies made with Rice Krispies are so incredibly tasty and easy to make. The texture of the crispy cereal along with coconut and chocolate chips makes them perfect.


– 1 stick butter – 1 cup granulated sugar – 1 large egg – 1 teaspoon pure vanilla extract – 1 ¼ cup all-purpose flour – ½ teaspoon baking soda – ¼ teaspoon salt – 1 ¼ cup Rice Krispies cereal – ½ cup sweetened shredded coconut – 1 cup chocolate chips

How to Make Rice Krispie Cookies

Preheat the oven to 350°F/180°C, and line 2 large (half size) baking sheets with parchment paper or silicone/silpat mats.

In a bowl of a stand mixer, or using a large mixing bowl and a hand mixer, cream together the butter and sugar. Add egg and vanilla, and mix again. Use a spatula to scrape the bottom of the bowl.

Add the dry ingredients. Mix until just combined. Fold in the Rice krispies, coconut, and chocolate chips. 

Scoop out cookie dough using a small cookie scoop, onto the prepared baking sheets. Bake cookies for 12 minutes. Remove the cookies to wire racks to cool completely.

Everyone loves Rice Krispie Cookies! Swipe up for the full recipe!