Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are a fun holiday spin on your favorite soft and fudgy cookies! They're perfect for Christmas or Valentine's Day.

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Ingredients

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How to Make Red Velvet Crinkle Cookies

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In a separate bowl, cream together the butter, brown sugar, and granulated sugar. Add the eggs, and greek yogurt and mix well.

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Add the melted chocolate, vanilla extract, apple cider vinegar, and red color and mix again.

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Pour the flour mixture into the butter mixture in 2-3 smaller additions, mixing well after each. Batter will be thick and sticky.

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Cover the cookie dough with plastic wrap and refrigerate for at least 3 hours. Preheat the oven to 350°F (180°C). Line three baking sheets with parchment paper and set aside.

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Roll heaping tablespoons of dough into balls, then place into the granulated sugar and roll to coat. Transfer to the powdered sugar and roll to coat completely.

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Place sugar coated cookie dough balls on the prepared baking sheet 2 inches apart.

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Bake in the preheated oven for 8-10 minutes, or until the cookies have puffed and crackled. Allow to cool 10 minutes before transferring to a wire cooling rack to cool completely.

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Red Velvet Crinkle Cookies