Raspberry White Chocolate Cookies

These soft and chewy Raspberry White Chocolate Cookies are buttery and flavorful with sweet, juicy berries and white chocolate chunks.


- butter - brown sugar  - flour - raspberries - white chocolate - eggs - sugar - vanilla - baking soda & powder - salt

How to Make Raspberry White Chocolate Cookies

Preheat the oven to 350°F (180°C). Line three baking sheets with parchment and set aside. In a medium bowl, whisk together the flour, baking soda, salt and baking powder.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes. Add the egg, egg yolk and vanilla and mix well.

Add the flour mixture in 2-3 smaller additions, then fold in the white chocolate. Gently add the raspberry pieces, and stir very gently 2-3 times to not mush them up too much.

Using a medium cookie scoop (1.5 tablespoon), drop cookies onto prepared baking sheets 2 inches apart.

Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden and no longer wet on top.

Allow to cool 5 minutes on the baking sheet before transferring to a wire rack to cool completely

These uncommon but incredibly tasty cookies are sure to become a favorite. Swipe up for the full recipe!