Preheat your oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper and set it aside.Take 12 Golden Oreos and crush them in a food processor until they become fine crumbs.
While the bars are baking, coarsely chop the remaining 8 Golden Oreos. Once the bars are done, scatter the chopped Oreos over the top and gently press them into the cheesecake. Allow the bars to cool completely at room temperature, then cover with plastic wrap and refrigerate for at least 3 hours to set.