Fall  Sprinkle Cookies

These Fall Sprinkle Cookies are easy to make, combining soft cookie centers with a bit of crunch from the colorful sprinkles. They are perfect for any festive occasion, adding a splash of color and happiness to your gatherings.


flour - vanilla - sprinkles baking powder - baking soda corn starch - butter - eggs sugar

How to Make Fall Sprinkle Cookies

Preheat your oven and prepare the cookie sheets with parchment paper. In a large bowl, blend the softened butter and sugar until smooth and well combined. Incorporate the eggs and vanilla extract.

In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Add the dry flour mixture to the wet mixture.

Mix everything together until a cohesive dough forms.

Shape the dough into balls using a 2-inch cookie scoop. Place the sprinkles in a shallow bowl. Roll each dough ball in the sprinkles until fully covered. Gently flatten the dough balls into disk shapes and arrange them on the prepared baking sheets.

Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the centers remain soft and chewy. Allow the cookies to cool on the baking sheets before transferring them to a wire rack to cool completely.

These cookies are a hit with both kids and adults. Swipe up for the full recipe!