– 10 tablespoons salted butter
– 1 teaspoon vanilla extract
– ½ cup powdered sugar
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ¼ cup dulce de leche
In a mixing bowl, with a hand mixer, cream the butter, powdered sugar, and vanilla extract until light and fluffy. Add flour and salt, and beat at low speed until a smooth dough forms.
Use a small (1-inch) cookie scoop to drop the cookie dough onto the lined baking sheet, leaving about two inches between each cookie, and slightly flatten each ball of dough with your hand or a class glass.
Bake cookies for 11-12 minutes or until the bottoms are slightly browned. Allow to cool on the cookie sheet for 10 minutes, then transfer to a wire rack to cool completely.