Coffee Cookies

Rich, chewy Coffee Cookies with chocolate chips and flaky sea salt are a delicious variation on the classic, and melt-in-your-mouth amazing!


flourespresso powderbaking sodasaltbutter  – brown sugargranulated sugareggs  – vanilla extractsemi sweet chocolate chipsFlaky salt, optional

How to Make Coffee Cookies

Preheat oven to 350°F/180°C, line a baking sheet with parchment paper. In a bowl, stir together the flour, espresso powder, baking soda and salt, set aside

In a separate bowl, cream together the butter, brown sugar and granulated sugar until light and fluffy.

Add in the eggs and vanilla extract and mix well. Add the flour mixture in 2-3 smaller additions, mixing well after each.

Stir in the chocolate chips until evenly distributed

Using a medium cookie scoop (1 ½ inch scoop or #40), drop dough onto the prepared cookie sheets 2 inches apart. onto the prepared cookie sheets 2 inches apart.

Bake in the preheated oven for 7-9 minutes, until cookies have spread and are no longer glossy on top; sprinkle with salt if using and allow them to cool 5 minutes before transferring to a wire rack and cooling completely

These sweet treats are like a cafe mocha in cookie form. Swipe up for the full recipe!