Chocolate Chip Cookies Without Brown Sugar

No brown sugar? Not a problem! This recipe for chocolate chip cookies without brown sugar is perfect, with only 8 ingredients.

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Ingredients

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How to Make Chocolate Chip Cookies Without Brown Sugar

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In a bowl of a stand mixer fitted with the paddle attachment, cream the butter with the sugar until smooth, light in color and creamy (2-3 minutes).

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In a large mixing bowl, beat butter and sugar together until light and fluffy. Add vanilla and eggs one at a time mixing until the eggs are incorporated but don’t overwhip.

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Add in the flour, baking soda, and salt and mix again until just combined. Scrape the sides with a spatula so no dry flour is left and the dough is uniform. Fold in the chocolate chips with a spatula so they’re evenly distributed.

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Using a small tablespoon size cookie scoop, scoop the dough and place it on the prepared cookie sheets.

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If desired, add 3-4 extra chocolate chips on top of each cookie. Bake for 8-10 minutes or until the edges start to brown. Remove from the oven, allow to cool on the cookie sheet for 5 minutes then transfer to a wire rack to cool completely.

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Chocolate Chip Cookies Without Brown Sugar

No brown sugar? Not a problem! This recipe for chocolate chip cookies without brown sugar is perfect, with only 8 ingredients.

Ingredients

How to Make Chocolate Chip Cookies Without Brown Sugar

In a bowl of a stand mixer fitted with the paddle attachment, cream the butter with the sugar until smooth, light in color and creamy (2-3 minutes).

In a large mixing bowl, beat butter and sugar together until light and fluffy. Add vanilla and eggs one at a time mixing until the eggs are incorporated but don’t overwhip.

Add in the flour, baking soda, and salt and mix again until just combined. Scrape the sides with a spatula so no dry flour is left and the dough is uniform. Fold in the chocolate chips with a spatula so they’re evenly distributed.

Using a small tablespoon size cookie scoop, scoop the dough and place it on the prepared cookie sheets.

If desired, add 3-4 extra chocolate chips on top of each cookie. Bake for 8-10 minutes or until the edges start to brown. Remove from the oven, allow to cool on the cookie sheet for 5 minutes then transfer to a wire rack to cool completely.

This recipe for chocolate chip cookies without brown sugar is amazing! Swipe up for the full recipe!

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