Cake Mix Strawberry Lemonade Cookies

Easy Cake Mix Strawberry Lemonade Cookies made with just a few ingredients! These summer cookies are bursting with strawberry lemonade flavor and are the best combination of sweet and sour.

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Ingredients

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How to Make Cake Mix Strawberry Lemonade Cookies

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In a large bowl, mix together lemon cake mix, ⅓ cup of vegetable oil, and 2 eggs. If cookie dough becomes too thick, keep folding it with a spatula.

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In a separate bowl, mix together strawberry cake mix, ⅓ cup vegetable oil, and 2 eggs.

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Using a medium (1.5 inch) cookie scoop. Fill half of the scoop with lemon cookie dough and the other half with strawberry. Repeat, dropping the cookies onto the baking sheet, 2 inches apart.

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Move the cookies to the refrigerator for 20 minutes to chill. Preheat the oven to 350°F/180°C (160°C fan oven). Before baking, roll each cookie slightly in your hands to smooth out the edges.

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Place them back onto the baking sheet, and bake for 10 minutes. Allow the cookies to cool for 5 minutes on the baking sheet and finish cooling on a cooling rack. Sprinkle with powdered sugar before serving.

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Cake Mix Strawberry Lemonade Cookies

Easy Cake Mix Strawberry Lemonade Cookies made with just a few ingredients! These summer cookies are bursting with strawberry lemonade flavor and are the best combination of sweet and sour.

Ingredients

– 1 box lemon cake mix – 1 box strawberry cake mix – ⅔ cup vegetable oil – 4 large eggs – ¼ cup powdered sugar

How to Make Cake Mix Strawberry Lemonade Cookies

Line two half-size baking sheets with parchment paper or silicone mats.

In a large bowl, mix together lemon cake mix, ⅓ cup of vegetable oil, and 2 eggs. If cookie dough becomes too thick, keep folding it with a spatula.

In a separate bowl, mix together strawberry cake mix, ⅓ cup vegetable oil, and 2 eggs.

Using a medium (1.5 inch) cookie scoop. Fill half of the scoop with lemon cookie dough and the other half with strawberry. Repeat, dropping the cookies onto the baking sheet, 2 inches apart.

Move the cookies to the refrigerator for 20 minutes to chill. Preheat the oven to 350°F/180°C (160°C fan oven). Before baking, roll each cookie slightly in your hands to smooth out the edges.

Place them back onto the baking sheet, and bake for 10 minutes. Allow the cookies to cool for 5 minutes on the baking sheet and finish cooling on a cooling rack. Sprinkle with powdered sugar before serving.

Nothing says summer more than strawberry lemonade! Swipe up for the full recipe!

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