Roughly chop the dark chocolate bar. Roughly chop the butterscotch chips. Chop 6 strips of the cooked bacon into small pieces about the size of a chocolate chip. Finely mince the remaining 2 strips of bacon.
Scoop the cookie dough into balls, approximately 2-3 tablespoons of dough for each. Roll the top of each ball into the remaining chopped chocolate, then place onto the prepared cookie sheets. Bake the cookies for 10-14 minutes.
Remove the tray of cookies from the oven, give the tray a couple taps onto the countertop to help settle the cookies. Sprinkle the tops with the minced bacon, and flake salt. Let cool until set then serve