These S’mores Cookies are chewy, gooey, and filled with toasted marshmallows, crushed Hershey’s chocolate squares, and graham crackers. They are the best way to get your S’mores fix without having to light up a campfire!
If you love S’mores, and you love cookies, then this cookie is the best of two worlds! You get a chewy buttery cookie loaded with gooey marshmallows, crunchy crushed graham crackers, and lots of chocolate. If you serve these cookies warm with a glass of milk, you’ll be in cookie heaven!
Why You Will Love This Recipe
- No Campfire Required! You only need an oven to make these!
- No Chill Cookie – Seriously. You just need less than 30 minutes to prep AND bake these! And you don’t need to chill the cookie dough.
- Kids Love These – These cookies are large, and they’re loaded with my kids’ favorite ingredients. So these are always requested in our house!
Complete list of ingredients with quantities and instructions is located in the recipe card below
- Flour, Baking Soda, Salt: These are the dry ingredients for this cookie recipe and create the bulk of the dough. Together they create the chewy texture that we’re aiming for.
- Butter: Use unsalted butter when making these cookies. We’ll add our own salt so that we can control the amount.
- Sugar: You need regular white granulated sugar and light brown sugar to make these cookies. They will add sweetness, moisture, and crunch to your cookies.
- Pure Vanilla Extract: I always suggest using a high-quality, pure vanilla extract not the imitation stuff.
- Hershey’s Chocolate: You can’t make S’mores cookies without Hershey’s squares!
How To Make S’mores Cookies
- Get Ready to Bake & Combine Dry Ingredients: Preheat the oven to 375°F/190°C, and in a bowl combine the dry ingredients and set aside (flour, baking soda, and salt).
- Mix Wet Ingredients: In a bowl of a stand mixer, cream together the buttered and sugar.
- Add in the eggs and vanilla extract, and beat again until well combined.
- Combine: Add in the dry ingredients and mix again until just combined. Do not overmix the dough!
- Mix in: Add in mini marshmallows, crushed graham crackers, and Hershey’s squares. And mix on low speed until just combined.
- Shape Cookies: Using a large cookie scoop (3 tbsp size), scoop out the cookie dough onto the prepared cookie sheet and place them 2 inches apart.
- Bake: Bake the cookies in the preheated oven for about 10 minutes or until the edges of the cookies are slightly golden brown. Remove from the oven, top with the reserved marshmallows, chocolate, and crushed graham crackers, and return to the oven for 1-2 more minutes or until the marshmallows are toasted. Allow to cool on a wire rack to the desired temperature before serving.
- Marshmallows: Make sure that you’re using mini marshmallows here, but even these might be too big for the cookies. So I suggest cutting them in half before adding them to the cookie dough.
- To Avoid a Marshmallow Blowout: Marshmallows must be all covered with cookie dough, so do not add them on top before baking. If a marshmallow blowout happens, you can always use a spatula or a round cookie cutter, or a glass to get the melted marshmallow to stick to the cookie. Just make sure to do this while the cookies are still warm.
Storing: These cookies will last about 3-4 days when stored in an airtight container at room temperature. Serve them at room temperature, or warm them up a little bit and serve with a glass of milk.
Freezing: You can freeze unbaked cookie dough balls to bake later. Flash freeze them on a cookie sheet until they’re firm, then transfer them to a Ziploc bag and freeze for up to 3 months.
I like to use miniature marshmallows that are white in color, you can use marshmallow bits if you like. They are firmer and smaller than mini marshmallows, and won’t blow out or seep out in the oven.
Either keep the marshmallows covered with cookie dough before baking, or freeze them for 30 minutes before adding to the cookie dough.
Substitute graham crackers with any other crushed cookies, cornflakes, wafer cookies, ice cream cones, or Ritz.
More Cookie Recipes to Try
- Nutella Stuffed Cookies
- Popcorn Cookies
- Pistachio Pudding Cookies
- Buckeye Brownie Cookies
- Condensed Milk Cookies
- Bacon Cookies
- S’Mores Cookie Bars
These S’mores Cookies are sure to be a hit! Have some milk handy, and get ready to watch them disappear off the cookie plate! Be sure to Pin the recipe to save it and share it with others.