Get ready to make some festive and adorable Christmas Present Oreo Truffles! These treats are not only simple and easy to make but also require just a few ingredients easily found in any store. Perfect for the holiday season, these truffles are sure to be a hit at any gathering and perfect for cookie boxes!
Make your own fun and colorful Oreo truffles that look like little gifts! You can use any Oreo flavor you like, but this recipe shows you how to do it with classic and red velvet Oreos. Just mix the Oreos with cream cheese, shape them into square shapes, cool them in the fridge, and then cover them with melted candy in different colors. You can even decorate them to look more festive!
This recipe is for making 24 truffles. You’ll need about 1 hour to prepare and 2 hours to chill them. You’ll use things like Oreos, cream cheese, and different colored candy melts. Don’t forget the optional sparkly sugar for extra fun!
It’s a simple and exciting way to make a sweet treat that looks like a cute little present. Perfect for parties or just a fun snack at home!
If you love making truffles, make sure to check out my easy Scotcheroo Truffles! They’re so good! And for more candy melt dipped treats, try my Polar Bear Oreos, and these easy Christmas Tree Pretzels!
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Why You Will Love This Recipe
- Simple Ingredients: This recipe is super easy because it uses things you can find in any store, like Oreos, cream cheese, and candy melts. You don’t need anything fancy to make these yummy treats!
- Fun to Customize: You can get creative with these truffles! Choose different colors for the candy melts and try various Oreo flavors. It’s a fun way to make each truffle special, and you can even make them for different holidays.
- Yummy Taste: These truffles taste as good as they look. They have a nice mix of crunchy and creamy, and the candy coating adds extra yumminess. They’re perfect for sharing with friends and family and are sure to be a hit!
Key Ingredients
Here’s what you will need to make these easy Oreo truffles:
Complete list of ingredients with quantities and instructions is located in the recipe card below
- Oreo Cookies: The base of your truffles, providing that classic, beloved flavor. You can experiment with different Oreo flavors for variety.
- Cream Cheese: Softened cream cheese binds the cookie crumbs, giving your truffles a creamy texture. If you’re dairy-free, try using a plant-based cream cheese alternative.
- Candy Melts: These come in various colors and are perfect for coating your truffles. Feel free to choose colors matching the festive season or any special occasion.
- Sanding Sugar (Optional): Adds a sparkling, festive touch to your truffles. You can also use sprinkles or leave them plain for a simpler look.
How To Make Oreo Truffles
- Crumb Preparation: Start by turning your Oreos into fine crumbs using a food processor. This forms the base of your truffles.
- Mix with Cream Cheese: Combine the crumbs with softened cream cheese. This mixture is what you’ll shape into truffles.
- Shape and Chill: Form the mixture into square shapes and chill them in the fridge. This step is crucial for them to hold their shape.
- Make Bows: Make the bows by melting each color of desired candy melts and placing them into the silicone molds. Be sure to wipe the edges so it comes out clean. Refrigerate until set.
- Dip in Melts: Once chilled, dip each truffle into melted candy melts. This is where you get creative with colors!
- Decorate: Add the final touches with sanding sugar or bows made from candy melts for that ‘present’ look.
Top Tips
- Chill Well: Make sure to chill your truffles properly before dipping them in candy melts. This helps them keep their shape.
- Smooth Melts: For a smooth finish, melt your candy melts gently and avoid overheating.
- Decorating: Work quickly when decorating with sanding sugar or bows, as the candy melt coating sets fast.
- Storing: Store your truffles in an airtight container in the fridge. They’ll keep fresh for up to 5 days, making them perfect for preparing ahead of time.
Variations
- Holiday Themes: Customize these truffles for different holidays with appropriate colors and decorations. Think red and green for Christmas, pastels for Easter, or spooky designs for Halloween.
- Simpler Truffles: For an easier version, roll the mixture into balls instead of squares, and dip them in one color of candy melts.
- Flavor Experiments: Try different Oreo flavors or even mix in some cookie or cake crumbs for a fun twist.
Recipe FAQs
It’s best to stick to regular Oreos, as extra filling can make the mixture too soft.
Yes, you can use light cream cheese. It will still bind the cookie crumbs well. The texture might be slightly different, but the truffles will still be tasty.
Absolutely, though candy melts are easier to work with and set quicker.
If your candy melts get too thick, try adding a bit of vegetable shortening or coconut oil. Start with a small amount, like a teaspoon, and stir well. This can help bring the melts back to a smoother consistency.
Yes, you can freeze them for up to a month. Just thaw in the fridge before serving.
Yes, this is a kid-friendly recipe, especially the shaping and decorating parts!
Absolutely! These truffles are a great addition to cookie boxes. They’re sturdy, don’t require refrigeration for short periods, and add a fun and festive touch. Just make sure they’re securely placed so they don’t get squished.
I hope you enjoy making and eating these Christmas Present Oreo Truffles as much as I do! They’re a perfect treat for the holiday season. Don’t forget to rate and review the recipe, and I’d love to see your creations – share a picture with me! Also, feel free to pin this recipe for later.
Christmas Present Oreo Truffles
Equipment
- food processor or blender
- Electric hand mixer
- Baking sheet with parchment paper
- Piping bag
- Melting pot for candy melts (or a double boiler/microwave)
- Silicone mini bow molds
Ingredients
- 22 classic Oreo cookies
- 22 red velvet Oreo cookies
- 8 oz cream cheese room temperature, divided
- 10 oz EACH red, dark green, and white candy melts
- White sparkling sanding sugar optional
Instructions
- Line a baking sheet with parchment paper.
- In a food processor, blend the classic Oreos to fine crumbs; transfer to a bowl. Repeat with the red velvet Oreos.
- Using a hand mixer, whip half the cream cheese in a bowl until creamy. Mix in the classic Oreo crumbs until evenly combined. Clean your mixer attachments.
- Whip the remaining cream cheese in a new bowl, then blend in the red velvet crumbs.
- Form the mixtures into 1.5-inch cubes using a scoop, and place on your baking sheet. Chill for 2 hours.
- Prepare the bows: Melt your chosen candy melts colors and pour into bow molds. Wipe the edges for a neat finish and chill until set.
- Melt the majority of your dark green candy melts using a double boiler or melting pot. Keep the heat low to prevent seizing.
- Dip each chilled square into the melts, using a fork to remove and tap off excess. Place back on the baking sheet. Sprinkle with sanding sugar or other decorations immediately. Repeat this process with 5-6 squares for each melt color.
- Clean your boiler and repeat the melting process with the red and white candy melts, reserving ¼ cup of each for ribbons.
- Pour the reserved melts into separate piping bags. Microwave on a low setting, massaging the bags every minute to ensure even heating.
- Cut a small tip off each bag and drizzle over your squares to form ribbons, then immediately add a mini bow on top.
- Allow the coating to set completely before serving. Refrigerating can speed up this process.
Notes
- Stick to regular cream-filled Oreos for the right consistency. Avoid Double Stuf or Mega Stuf versions.
- For a single flavor, use 44 Oreos and a full 8 oz of cream cheese. Mix and match candy melt colors for a vibrant look.
- A double boiler or melting pot ensures smooth, consistent melting. If microwaving, use a low setting and stir frequently.
- Sanding sugar and sprinkles are optional but add a festive touch.
- Silicone mini bow molds are available online if not found locally.
- Storage: Keep in an airtight container in the refrigerator for up to 5 days.
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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